Cooking ourselves.

My first week in IH London is interesting, but I felt so tired. I have put too much pressure on myself. I am trying to adapt myself to the new environment in an open-minded manner. I think everything is good so far except I can't really understand other people's accent. My teacher Vicki told me that I would feel better 2 months later. Well, we'll see. lol

Auntie wasn't home this weekend. Therefore, my sister and I had to cook ourselves. And we bought some mushroom, vegetables and chicken thigh fillets to cook for 4 meals haha let's take a look at our dishes!!!!

The first meal we cooked- Friday dinner:

Fried mushroom and vegetables/ Pan-fired chicken thigh fillets/ Rice noodles with soy sauce and garlic

and we ate tomatoes after our dinner! 

//Chicken marinated with soy sauce, chopped garlic, sesame oil and chili.//

Second- Saturday lunch:

Udon noodles soup/ Roasted chicken thigh fillets/ Roasted mushroom/ Kohlrabi salad.

//Chicken marinated with soy sauce and honey.//

Third- Saturday dinner:

Fried rice noodles/ Pan-fired chicken thigh fillets/ Boiled vegetable with soy sauce and shallot oil.

//Chicken marinated with soy sauce, chopped garlic, sesame oil and chili.//

The last meal we cooked- Sunday lunch:

Udon noodles and soy sauce with dried bonito stock/ Fried chicken with scallion/ Boiled vegetable with soy sauce and shallot oil.

That udon noodles is really delicious and chewy. Thanks to my japanese classmate gave me the udon noodle from Japan. lol  I really like it, it's tasty. 

Cooking is so interesting, I'll try to cook my grandma's specialty dishes next time. xoxo